CAPUTO

Why Caputo Flour Is Considered the Gold Standard

Caputo is one of Italy’s most respected flour mills, known globally for producing flour with superior elasticity, strength, and purity. Founded in 1924 in Naples, Caputo remains a family-run business that continues to mill grains using traditional slow-grinding methods. This preserves the natural flavour and nutrients while achieving the ideal texture for authentic Italian cooking.

Caputo Flour is especially loved because it is free from additives and artificial enzymes. Its clean, natural composition ensures predictable performance, making it the trusted choice of master pizzaiolos and bakers around the world.

What Makes Caputo Flour Unique?

Caputo uses a slow, cold milling technique that prevents the grain from overheating. This method protects the gluten structure and results in flour that absorbs water beautifully, creating smooth, elastic doughs. Whether you're preparing Neapolitan pizza, homemade pasta, or fresh bread, Caputo delivers consistent results every time.

Each flour variety is blended with precision. Caputo carefully selects specific wheat types from around the world, combining them to achieve the perfect balance of protein, strength, and elasticity for each use case.

Is Caputo 00 Flour Really Better?

Caputo’s 00 flour is famous for its ultra-fine texture and lightness, making it ideal for pizza doughs that bake with airy crusts and a soft, chewy centre. Its high elasticity and perfect hydration give you the classic Neapolitan-style pizza structure that professional pizzerias aim for.

Compared to ordinary all-purpose flour, Caputo 00 has a more refined grind, better dough extensibility, and superior gluten development. This creates dough that’s easier to shape and more forgiving, even for beginners.

Which Caputo Flour Should You Use for Pizza, Pasta, or Bread?

Caputo produces several specialized flours designed for different types of cooking:

• Caputo Pizzeria 00 Flour – Perfect for high-heat Neapolitan pizza ovens.
• Caputo Chef’s Flour – A versatile 00 flour for home ovens and general cooking.
• Caputo Cuoco (Red) Flour – Stronger flour ideal for long-fermentation doughs.
• Caputo Semola Rimacinata – Perfect for homemade pasta, focaccia, and rustic bread.
• Caputo Manitoba Flour – High-protein flour for fluffy bread and enriched doughs.

Each type delivers exceptional texture and flavour, allowing home cooks to achieve professional-quality results.

Why Buy Caputo Flour from Epicurra?

At Epicurra, we offer a carefully curated selection of Caputo’s best flours to help you master Italian baking at home. From authentic Neapolitan pizza to fresh pasta and artisan bread, our Caputo range gives you access to the exact ingredients used by professionals.

We source directly from trusted Italian suppliers and store every product under optimal conditions to preserve freshness. With fast UK delivery and competitive pricing, Epicurra ensures your Caputo Flour arrives ready to transform your cooking.