CAPUTO

CAPUTO PASTA FLOUR

From £2.99

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Quantity

  • 10 PZ in 1 package
  • Size: 1 kg
Regular price £2.99
Sale price £2.99 Regular price
Tax included. Shipping calculated at checkout.

Type "00" soft wheat flour – extra-fine texture
Perfect for sponge cakes, shortcrust, cookies & tart bases
Made in Italy – Città del Vesuvio
No additives – only pure wheat
Trusted by professionals and home bakers alike

Up to 10% off

Description

Caputo Pasta Flour is a premium Type "00" soft wheat flour crafted in the heart of Italy’s Città del Vesuvio. Specially developed for sweet preparations, it’s ideal for creating sponge cakes, cookies, shortcrust pastry, and dessert bases. With its extra-fine grind and perfect protein balance, it delivers delicate texture and flawless results every time.

Produced with only 100% wheat and no additives, this flour reflects Caputo’s commitment to purity and professional baking quality. Whether you're a home baker or a pastry chef, this is your go-to flour for light, refined, and perfectly balanced doughs.

    Allergen Information

    • Contains gluten
    • May contain soy

    Nutritional Values (per 100g)

    • Energy: 1481 kJ / 349 kcal (18% RI)
    • Fat: 1 g (Saturated Fat: 0.2 g)
    • Carbohydrates: 73 g (Sugars: 1 g)
    • Fiber: 3 g
    • Protein: 11 g (22% RI)
    • Salt: 0.008 g

    Legal Name: Type "00" Soft Wheat Flour
    Country of Origin: Italy
    Packaging: Bag (Gross Weight: 1024g)

    Ingredients

    Type "00" Soft Wheat Flour
    Contains: Gluten
    May contain traces of soy

    CAPUTO PASTA FLOUR

    £2.99


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