CAPUTO

CAPUTO MANITOBA ORO FLOUR TIPO 0 1KG

From £2.69
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Quantity
  • 10 PZ in 1 package
  • Size: 1 KG
£2.69
£2.69
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High protein content – perfect for long fermentation
Professional-grade flour from Naples
Strong, elastic, and pure – made from selected wheat only
Free from additives
Mobius Loop certified recyclable packaging
Up to 10% off

Description

Caputo Manitoba Oro Flour Tipo "0" – 1kg (High-Protein Bread & Pastry Flour)

Caputo Manitoba Oro is a professional-grade, high-protein soft wheat flour (Tipo "0") designed for artisan baking, long fermentation, and pastry creations. Known for its strength and elasticity, it is ideal for brioche, panettone, croissants, and other leavened specialties.

Produced in the heart of Naples at the foot of Mount Vesuvius, this flour contains no additives — just pure wheat selected from both EU and non-EU origins. Trusted by master bakers and pastry chefs around the world.

Allergen Information

  • Contains: Wheat, Gluten
  • May contain: Soy, Mustard

Nutritional Values (Per 100g)

  • Energy: 1482 kJ / 350 kcal
  • Fat: 1.5 g (Saturated Fat: 0.1 g)
  • Carbohydrates: 69 g (Sugars: 1 g)
  • Fiber: 3 g
  • Protein: 14 g
  • Salt: 0.016 g

Certifications & Quality

  • Mobius Loop – 100% recyclable packaging
  • Produced without any additives

Legal Name: Type "0" Soft Wheat Flour
Marketing Description: Elastic flour with high protein value, ideal for pastries and leavened products.
Country of Origin: Italy
Wheat Origin: EU and non-EU
Packaging: Paper bag (Gross Weight: 1027g, Net Weight: 1000g)
Dimensions: 164 mm (H) x 109 mm (W) x 81 mm (D)

Ingredients

Type "0" soft wheat flour
Contains gluten
May contain soy and mustard

CAPUTO MANITOBA ORO FLOUR TIPO 0 1KG

£2.69

Epicurra – Taste the Essence of
Italy in Every Bite

At Epicurra, we bring you the finest selection of authentic Italian and Mediterranean gourmet foods. From rich tomato sauces and velvety pestos to high-quality olive oils, savory condiments, and artisanal pastas, every product is a celebration of taste, tradition, and craftsmanship.

Sourced from trusted producers across Italy and beyond, our curated collection transforms everyday meals into extraordinary culinary experiences. Whether you’re a home cook or a professional chef, Epicurra is your gateway to the heart of Mediterranean flavor.

Taste the Art of Tradition

Discover the rich flavors of Italy with Epicurra's premium dry pasta collection, made from 100% durum wheat and traditional slow-drying techniques for perfect texture and taste.

Naturally Wholesome Ingredients

Crafted for health-conscious food lovers — our whole wheat selections bring natural fiber and nutrition to your table without compromising on authentic Italian taste.

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