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Caputo Manitoba Oro Flour Tipo "0" – 1kg (High-Protein Bread & Pastry Flour)
Caputo Manitoba Oro is a professional-grade, high-protein soft wheat flour (Tipo "0") designed for artisan baking, long fermentation, and pastry creations. Known for its strength and elasticity, it is ideal for brioche, panettone, croissants, and other leavened specialties.
Produced in the heart of Naples at the foot of Mount Vesuvius, this flour contains no additives — just pure wheat selected from both EU and non-EU origins. Trusted by master bakers and pastry chefs around the world.
Allergen Information
Contains: Wheat, Gluten
May contain: Soy, Mustard
Nutritional Values (Per 100g)
Energy: 1482 kJ / 350 kcal
Fat: 1.5 g (Saturated Fat: 0.1 g)
Carbohydrates: 69 g (Sugars: 1 g)
Fiber: 3 g
Protein: 14 g
Salt: 0.016 g
Certifications & Quality
Mobius Loop – 100% recyclable packaging
Produced without any additives
Legal Name: Type "0" Soft Wheat Flour Marketing Description: Elastic flour with high protein value, ideal for pastries and leavened products. Country of Origin: Italy Wheat Origin: EU and non-EU Packaging: Paper bag (Gross Weight: 1027g, Net Weight: 1000g) Dimensions: 164 mm (H) x 109 mm (W) x 81 mm (D)
Ingredients
Type "0" soft wheat flour
Contains gluten
May contain soy and mustard
Highlights
High protein content – perfect for long fermentation
Professional-grade flour from Naples
Strong, elastic, and pure – made from selected wheat only
Free from additives
Mobius Loop certified recyclable packaging
CAPUTO MANITOBA ORO FLOUR TIPO 0 1KG
£2.69
Epicurra – Taste the Essence of Italy in Every Bite
At Epicurra, we bring you the finest selection of authentic Italian and Mediterranean gourmet foods. From rich tomato sauces and velvety pestos to high-quality olive oils, savory condiments, and artisanal pastas, every product is a celebration of taste, tradition, and craftsmanship.
Sourced from trusted producers across Italy and beyond, our curated collection transforms everyday meals into extraordinary culinary experiences. Whether you’re a home cook or a professional chef, Epicurra is your gateway to the heart of Mediterranean flavor.
Taste the Art of Tradition
Discover the rich flavors of Italy with Epicurra's premium dry pasta collection, made from 100% durum wheat and traditional slow-drying techniques for perfect texture and taste.
Naturally Wholesome Ingredients
Crafted for health-conscious food lovers — our whole wheat selections bring natural fiber and nutrition to your table without compromising on authentic Italian taste.
