Rummo Pasta Spaghetti No:3
Allergens
- Contains Wheat
- May contain traces of Soy
- May contain traces of Mustard
Warnings
- Cooking instructions: 9 minutes
Certifications and Guarantees
-
Bureau Veritas Certification: Product Certification No 385/003 - Produced with Slow Processing Method
-
Kosher Certification: KF
Product Description
Legal Name: Durum Wheat Semolina Pasta
Marketing Statement: Rummo’s rough-textured pasta
This pasta perfectly holds sauces, enhancing their flavor and aroma, thanks to its typical rough, artisanal texture. Your sauce deserves great pasta.
An unparalleled pleasure. Certified.
Thanks to the exclusive Slow Processing Method and the care of our pasta makers, Rummo Pasta is certified for its cooking resistance and the quality of the durum wheat semolina used. The result is always perfectly al dente pasta, with a sweet aroma reminiscent of ripe wheat.
Legendary Quality. Certified since 1846.
Chosen by the world’s best chefs.
We take all the time necessary to ensure that our pasta is much more than just good – objectively and quantifiably so.
The Philosophy of Taste:
We believe that pasta is part of our country’s culture. This is why we respect the Italian passion for good food, great regional traditions, and the small local excellences.
With the Slow Processing Method, an exclusive approach that creates unmatched pasta, we aim to tell a story that rediscovers the artisan’s pace, full of attention and care for details.
- Cosimo Rummo
Dimensions (mm)
- Height: 318
- Width: 101
- Depth: 27
Nutritional Information
Average nutritional values per 100g:
- Energy: 1510 kJ / 356 kcal
- Fat: 1.6 g
- of which saturated fat: 0.3 g
- Carbohydrates: 69.5 g
- of which sugars: 3.1 g
- Fiber: 2.9 g
- Protein: 14.5 g
- Salt: 0.005 g
Packaging Information
Origin
- Country: Italy
- Wheat origin: EU and non-EU (Italy, Australia)
- Wheat cultivation: EU and non-EU
- Milling country: Italy
- Produced in Italy
Weight and Quantity
