Rummo Pasta Sedani No:68
Allergens
- May contain Mustard
- May contain Soy
- Contains Wheat
- May contain traces of soy and mustard
Warnings
Lifestyle
Certifications and Guarantees
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Bureau Veritas Certification: Product Certification - Bureau Veritas Certification - No. 385/003 - Produced with Slow Processing Method
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Kosher Certification: KF
Product Description
Legal Name: Durum Wheat Semolina Pasta
Marketing Statement: The philosophy of taste
We believe that pasta is part of the cultural heritage of our country. For this reason, we respect the Italian passion for good food, great regional traditions, and small local excellences. With Slow Processing, an exclusive method that creates an unparalleled pasta, we aim to tell the story of a journey rediscovering the artisan's times, marked by attention and care for details.
Rummo's Rough Texture: This pasta perfectly holds the sauce, enhancing all its flavor and aroma thanks to its typical rough, rustic texture. Your sauce deserves a great pasta.
An Unparalleled Pleasure. Certified: Thanks to the exclusive Slow Processing Method and the care of our pasta makers, Rummo Pasta is certified for its cooking resistance and the quality of the durum wheat semolina used. The result is pasta that is always al dente, with a sweet aroma like ripe wheat.
Legendary Quality - Certified Since 1846: Chosen by the best chefs worldwide.
Dimensions (mm)
- Height: 175
- Width: 101
- Depth: 64
Nutritional Information
Average nutritional values per 100g:
- Energy: 1510 kJ / 356 kcal
- Fat: 1.6 g
- of which saturated fat: 0.3 g
- Carbohydrates: 69.5 g
- of which sugars: 3.1 g
- Fiber: 2.9 g
- Protein: 14.5 g
- Salt: 0.005 g
Packaging Information
Origin
- Country: Italy
- Wheat Origin: EU and non-EU (Italy, Australia)
- Wheat Cultivation: EU and non-EU
- Milling Country: Italy
- Produced in Italy
Weight and Quantity