Rummo Pasta Paccheri No:111
Allergens
- May contain Mustard
- May contain Soy
- Contains Wheat
- May contain traces of soy and mustard
Warnings
Lifestyle
Certifications and Guarantees
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Bureau Veritas Certification: Bureau Veritas 1828 - Product Certification - No 385/003 - Produced with the Slow Processing Method
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Kosher Certification: KF
Product Description
Legal Name: Durum Wheat Semolina Pasta
Product Line: Le Leggendarie
Marketing Statement: Making high-quality durum wheat pasta is an art, but doing it every day, consistently, means blending art and science.
The Legendary Shapes: With Le Leggendarie, we bring the flavor of great Italian culinary tradition to the table. A family of typical shapes, to which our artisan pasta makers have added a touch of creativity and original expertise. A rough-textured pasta, ideal for binding with all types of sauces, with unmatched cooking resistance, thanks to the exclusive Slow Processing Method.
Rummo's Rough Texture: This pasta perfectly holds the sauce, enhancing all its taste and aroma thanks to its typical rustic, rough texture. Your sauce deserves a great pasta.
An Unparalleled Pleasure - Certified: Thanks to the exclusive Slow Processing Method and the care of our pasta artisans, Rummo Pasta is certified for its cooking resistance and the quality of the durum wheat semolina used. The result is a pasta that is always al dente, with a sweet aroma reminiscent of ripe wheat.
Legendary Quality - Certified Since 1846: Chosen by the best chefs worldwide.
Dimensions (mm)
- Height: 227
- Width: 146
- Depth: 76
Nutritional Information
Average nutritional values per 100g:
- Energy: 1510 kJ / 356 kcal
- Fat: 1.6 g
- of which saturated fat: 0.3 g
- Carbohydrates: 69.5 g
- of which sugars: 3.1 g
- Fiber: 2.9 g
- Protein: 14.5 g
- Salt: 0.005 g
Packaging Information
Origin
- Country: Italy
- Wheat Origin: EU and non-EU (Italy, Australia, France)
- Wheat Cultivation: EU and non-EU
- Milling Country: Italy
- Produced in Italy
Weight and Quantity