Rummo Pasta Mafaldine No:80
Allergens
- May contain Eggs
- May contain Mustard
- May contain Soy
- Contains Wheat
- May contain traces of soy, eggs, and mustard
Warnings
Certifications and Guarantees
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Bureau Veritas Certification: Bureau Veritas 1828 - Product Certification - No 385/003 - Produced with the Slow Processing Method
Product Description
Legal Name: Durum Wheat Semolina Pasta
Product Line: Le Leggendarie
Marketing Statement: The rough texture of Rummo Mafaldine Pasta perfectly holds the sauce, enhancing all its taste and aroma thanks to its typical rustic, rough texture. Your sauce deserves a great pasta.
An Unparalleled Pleasure - Certified: Thanks to the exclusive Slow Processing Method and the care of our pasta artisans, Rummo Pasta is certified for its cooking resistance and the quality of the durum wheat semolina used. The result is a pasta that is always al dente, with a sweet aroma reminiscent of ripe wheat.
Legendary Quality - Certified Since 1846: Chosen by the best chefs worldwide.
Our Philosophy of Taste: We believe that pasta is an integral part of our country's culture. For this reason, we respect the Italian pleasure for good food, great regional traditions, and the small excellences of the territory. With Slow Processing, an exclusive method that creates unparalleled pasta, we aim to tell a story of rediscovering the artisan's time, full of attention and care for details.
Dimensions (mm)
- Height: 325
- Width: 141
- Depth: 42
Nutritional Information
Average nutritional values per 100g:
- Energy: 1510 kJ / 356 kcal
- Fat: 1.6 g
- of which saturated fat: 0.3 g
- Carbohydrates: 69.5 g
- of which sugars: 3.1 g
- Fiber: 2.9 g
- Protein: 14.5 g
- Salt: 0.005 g
Packaging Information
Origin
- Country: Italy
- Wheat Origin: EU and non-EU (Italy, Australia)
- Wheat Cultivation: EU and non-EU
- Milling Country: Italy
- Produced in Italy
Weight and Quantity