RUMMO PASTA PAPPARDELLE ALL'UOVO CLASSIC ITALIAN PASTA NO:101

Rummo Pappardelle All'Uovo No:101 is a wide egg pasta ribbon made with durum wheat semolina and fresh Italian eggs, with the rough texture and fragrant aroma that tradition demands. At 13 mm wide and 0.8 mm thick, its generous, rustic shape is made to capture and enhance bold flavours such as game ragù or porcini mushrooms. Cooks in 5 minutes for a consistently al dente result.

Durum wheat is naturally nutritious and rich in protein, which gives the pasta a firm texture and well-balanced flavour.

Key facts

• Pack size: 250g
• Preparation time: 5 minutes
• Width: 13 mm, thickness: 0.8 mm

Allergens

Contains wheat (durum wheat semolina) and egg.

Nutrition per 100g

• Energy: 1561 kJ / 369 kcal
• Fat: 3.5 g, of which saturates: 1 g
• Carbohydrate: 66.7 g, of which sugars: 2.3 g
• Fibre: 2.5 g
• Protein: 16.5 g
• Salt: 0.2 g

Durum wheat semolina ��� protein min. 13.9% dry matter (80%)
Egg (5 eggs per 1000 g of semolina) ��� 20%
Technological adjuvant: water