Rummo Gluten Free Pasta Spaghetti No:3
Allergens
- Gluten-free
- May contain traces of Lupin
- May contain traces of Soy
Warnings
- Cooking instructions: 10 minutes
Certifications and Guarantees
-
Crossed Grain Symbol: IT-144-006 - CUK-G-058
- EAC Certification
- Product approved by the Italian Ministry of Health
Product Description
Legal Name: Gluten-free product specifically formulated for coeliacs, made with rice and corn
Product Line: Gluten Free
Marketing Statement: Why this pasta is good and different from others
I wanted to create a gluten-free pasta without losing the pleasure and texture of classic pasta. We select wholegrain rice, yellow corn, and raw white corn, all strictly non-GMO, and combine them with an ancient and natural element: steam. Thanks to our Steam Processing Method, we achieve a soft and balanced dough, which we then shape using bronze dies to create a rough, artisanal texture that perfectly holds sauces. The result is this Rummo gluten-free pasta with an unparalleled texture.
- Cosimo Rummo
Dimensions (mm)
- Height: 321
- Width: 87
- Depth: 24
Nutritional Information
Average nutritional values per 100g:
- Energy: 1445 kJ / 341 kcal
- Fat: 2.0 g
- of which saturated fat: 0.7 g
- Carbohydrates: 73.2 g
- of which sugars: 0.3 g
- Fiber: 3.1 g
- Protein: 6.0 g
- Salt: 0.003 g
Packaging Information
Origin
- Country: Italy
- Produced in Italy
Weight and Quantity
