Rummo Egg Lasagne Sheets No.173 – Traditional Italian Pasta (Net: 500g)
Rummo Egg Lasagne Sheets are crafted using 100% Italian eggs and the finest durum wheat semolina through Rummo’s exclusive Metodo Lenta Lavorazione. This slow-processing method ensures a rough, fragrant, and traditional ‘sfoglia’ pasta sheet that holds sauces beautifully and remains al dente after baking.
Ready to use straight in the oven — no pre-boiling required — these sheets are ideal for authentic layered lasagne dishes that bring out the full flavor of every ingredient.
Allergen Information
- Contains: Wheat, Eggs
- May contain: Soy, Mustard
Usage Instructions
- Baking time: 20 minutes
- No pre-cooking required – use directly in the oven
Nutritional Values (Per 100g)
- Energy: 1565 kJ / 370 kcal
- Fat: 3.8 g (Saturated Fat: 1.2 g)
- Carbohydrates: 68 g (Sugars: 2.4 g)
- Fiber: 3.4 g
- Protein: 14.3 g
- Salt: 0.07 g
Certifications & Features
- Metodo Lenta Lavorazione – Certified Slow Processing
- Eggs from 100% Italian farms
Legal Name: Durum wheat semolina egg pasta
Marketing Description: Traditional rough ‘sfoglia’ made for oven-baked lasagne, with excellent sauce retention and authentic flavor.
Country of Origin: Italy
Wheat Origin: EU and non-EU
Egg Origin: 100% Italy
Milled and Produced in: Italy
Packaging: Box (Gross Weight: 541g, Net Weight: 500g)
Dimensions: 191 mm (H) x 97 mm (W) x 56 mm (D)
