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RUMMO

RUMMO PASTA CANNELLONI ALL'UOVO NO:176

RUMMO PASTA CANNELLONI ALL'UOVO NO:176

  • 12 PZ in 1 box
  • Size: 250 gr
Quantity
Up to 10% off
Regular price £29.05
Sale price £29.05 Regular price £32.28
Tax included. Shipping calculated at checkout.

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Description

Rummo Cannelloni all'Uovo No.176 are egg pasta tubes for filling and baking. Made with durum wheat semolina and 19.36% eggs, they give a rich taste and a texture that holds fillings well. Fill, cover with sauce and bake.

Key facts

  • Net weight: 250g, in a box
  • Egg pasta, for oven-baked dishes
  • Produced in Italy by Rummo S.p.A.
  • Store in a cool, dry place

Allergens

Contains wheat and eggs. May contain soy.

Nutrition per 100g

  • Energy: 367.1 kcal
  • Fat: 3.5 g (saturates 1.0 g)
  • Carbohydrate: 67.5 g (sugars 2.0 g)
  • Protein: 14 g

Ingredients

Durum wheat semolina
Eggs (19.36%)

Highlights

Made with 19.36% fresh eggs
Ideal for baked pasta dishes
Traditional Italian recipe
Packed in recyclable box

RUMMO PASTA CANNELLONI ALL'UOVO NO:176

£29.05


Epicurra – Taste the Essence of
Italy in Every Bite

At Epicurra, we bring you the finest selection of authentic Italian and Mediterranean gourmet foods. From rich tomato sauces and velvety pestos to high-quality olive oils, savory condiments, and artisanal pastas, every product is a celebration of taste, tradition, and craftsmanship.

Sourced from trusted producers across Italy and beyond, our curated collection transforms everyday meals into extraordinary culinary experiences. Whether you’re a home cook or a professional chef, Epicurra is your gateway to the heart of Mediterranean flavor.

Taste the Art of Tradition

Discover the rich flavors of Italy with Epicurra's premium dry pasta collection, made from 100% durum wheat and traditional slow-drying techniques for perfect texture and taste.

Naturally Wholesome Ingredients

Crafted for health-conscious food lovers — our whole wheat selections bring natural fiber and nutrition to your table without compromising on authentic Italian taste.