GAROFALO

GAROFALO PASTA DITALINI RIGATI NO:55

From £2.20
Quantity
  • 16 PZ in 1 package
  • Size: 500 gr
£2.20
£2.20
Tax included. Shipping calculated at checkout.

"Taste is a right"
Made with corn, whole grain rice, and quinoa
Cooking time: 8 minutes
Up to 10% off

Description

Garofalo Pasta Ditalini Rigati No:55

Allergens

  • Gluten-free
  • May contain soy
  • Additional allergen information: Gluten-free, may contain traces of soy

Warnings

  • Cooking Instructions: Cooking time: 8 minutes

Lifestyle

  • Suitable for coeliacs
  • Suitable for gluten-intolerant individuals
  • Suitable for vegans

Certifications and Guarantees

  • Logos:
    • Crossed Grain Symbol - IT-092-030
    • V-Label (V-Label International) - Vegan
  • Additional Certifications:
    • Crossed Grain Symbol
    • Approved Product - Ministry of Health (Italy)

Product Description

  • Legal Name: Gluten-free pasta
  • Specific Formulation: Specifically formulated for coeliacs
  • Marketing Statement: Rough texture for better sauce adherence

Dimensions (mm)

  • Height: 157
  • Width: 106
  • Depth: 44

Nutritional Information

Nutritional declaration per 100g:

  • Energy: 1517 kJ / 358 kcal
  • Fat: 1.8 g
  • of which saturated fat: 0.3 g
  • Carbohydrates: 77 g
  • of which sugars: 0.9 g
  • Fiber: 2.8 g
  • Protein: 7.0 g
  • Salt: <0.01 g

Packaging Information

  • Type: Pack

Origin

  • Country: Italy
  • Wheat cultivation country: Italy and Australia
  • Milling country: Italy

Weight and Quantity

  • Gross Weight: 403 g

Ingredients

Corn flour (50.4%)
Whole grain rice flour (22%)
Rice flour (21.4%)
Potato starch
Quinoa flour (3%)
Stabilizer: mono- and diglycerides of fatty acids
May contain soy

GAROFALO PASTA DITALINI RIGATI NO:55

£2.20

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Discover the rich flavors of Italy with Epicurra's premium dry pasta collection, made from 100% durum wheat and traditional slow-drying techniques for perfect texture and taste.

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