FALCONE CHOCOLATE CANTUCCI

Falcone Chocolate Cantucci are fragrant Italian bakery biscuits made with selected, quality ingredients and enriched with dark chocolate drops. Cantucci began in Abruzzo in the early 20th century, when farmers baked almond biscuits and dipped them in hot wine at important times of the year. Falcone says the recipe has been handed down from the old recipes of their grandmothers. These are made with sugar from a 100% Italian supply chain and cane sugar, and without palm oil, hydrogenated fats or preservatives.

Key facts

• Net weight: 200g
• Dark chocolate drops
• Made without palm oil, hydrogenated fats or preservatives
• Store in a dry, cool place
• Product of Italy, made by Pescaradolc SRL (Dolciaria Falcone), Moscufo, Abruzzo

Ingredients

Wheat flour, sugar 22%, chocolate 22% (cocoa mass, sugar, dextrose, emulsifier: soya lecithin, vanilla), eggs, egg white, cane sugar 2.5%, leavening agents (disodium diphosphate, sodium hydrogen carbonate), butter (milk), honey, flavours, salt.

Allergens

Contains wheat, eggs, soy and milk. May contain traces of milk protein, cereals, tree nuts and mustard.

Nutrition per 100g

• Energy: 1765 kJ / 418 kcal
• Fat: 9.9 g (saturates 4.1 g)
• Carbohydrate: 74.3 g (sugars 30.1 g)
• Fibre: 5.2 g
• Protein: 8.4 g
• Salt: 0.33 g