FALCONE CANTUCCI CRANBERRY

Falcone Cranberry Cantucci come from an old Tuscan tradition and are particularly crisp because they are baked twice. The crisp biscuit is balanced by a not-too-sweet, slightly chewy cranberry. Serve with espresso or coffee, or alongside gelato or ice cream.

Key facts

• Net weight: 180g
• Double-baked, with 20% cranberry
• Made without palm oil, hydrogenated fats or preservatives
• Made in Italy by Dolciaria Falcone

Ingredients

Wheat flour, sugar 21%, cranberry 20% (cranberry, sugar, natural flavours, sunflower oil), pasteurised eggs, pasteurised egg white, corn flour 5%, sugar cane 2.5%, baking powder (disodium diphosphate, sodium hydrogen carbonate), butter (milk), honey, flavours, salt.

Allergens

Contains wheat, eggs and milk. May contain traces of cereals, tree nuts, soy and mustard.

Wheat flour
Sugar (21%)
Cranberry (20%) (cranberry, sugar, natural flavors, sunflower oil)
Pasteurized eggs
Pasteurized egg white
Corn flour (5%)
Sugar cane (2.5%)
Baking powder (disodium diphosphate, sodium hydrogen carbonate)
Butter (milk)
Honey
Flavors
Salt