FALCONE ALMOND CANTUCCI

Falcone Cantucci Classici con Mandorle are fragrant Italian bakery biscuits made with selected, quality ingredients and chopped almond pieces. Cantucci began in Abruzzo in the early 20th century, when farmers baked almond biscuits and dipped them in hot wine at important times of the year. They are made with sugar from a 100% Italian supply chain and cane sugar, and without palm oil, hydrogenated fats or preservatives. Dip them in coffee, serve with a dessert wine, or add them to a cheese platter.

Key facts

• Net weight: 200g, in a box
• With 20% almond pieces
• Made without palm oil, hydrogenated fats or preservatives
• Store in a dry, cool place
• Product of Italy, made by Pescaradolc SRL (Dolciaria Falcone), Moscufo, Abruzzo

Ingredients

Wheat flour, sugar 23%, almonds 20%, pasteurised eggs, pasteurised egg white, cane sugar 2.5%, baking powder (disodium diphosphate, sodium hydrogen carbonate), butter (milk), honey, flavours, salt.

Allergens

Contains wheat, eggs, almonds and milk. May contain traces of cereals, tree nuts, soy and mustard.

Nutrition per 100g

• Energy: 1932 kJ / 459 kcal
• Fat: 15.3 g (saturates 6.4 g)
• Carbohydrate: 67.5 g (sugars 21.1 g)
• Fibre: 5.2 g
• Protein: 12.3 g
• Salt: 0.27 g

Wheat flour
Sugar (23%)
Almonds (20%)
Eggs
Egg white
Sugarcane (2.5%)
Baking powder (disodium diphosphate, sodium hydrogen carbonate)
Butter (milk)
Honey
Flavors
Salt