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De Cecco Tortiglioni Pasta No.23 – Lenta Essiccazione (Net: 500g)
De Cecco Tortiglioni No.23 is a classic Italian pasta made from the finest durum wheat semolina. With its ridged texture, it perfectly holds sauces, making it ideal for hearty and rich dishes. Crafted using a slow drying process of 9 hours, this pasta ensures a superior taste and texture.
Produced in Italy with the best grains from both EU and non-EU countries, De Cecco Tortiglioni is committed to quality and sustainability through certified environmental practices and recyclable packaging.
Legal Name: Pasta di semola di grano duro Country of Origin: Italy Wheat Origin: EU and non-EU countries Milled in: Italy Packaging: Pouch (Gross Weight: 507g, Net Weight: 500g) Dimensions: 183 mm (H) x 105 mm (W) x 73 mm (D)
Ingredients
Durum wheat semolina
May contain soy and mustard
Highlights
Slow-dried for 9 hours Made from high-quality durum wheat Cooking time: 11 min – Al dente: 9 min 100% recyclable packaging
DE CECCO TORTIGLIONI PASTA NO.23
£2.20
Epicurra – Taste the Essence of Italy in Every Bite
At Epicurra, we bring you the finest selection of authentic Italian and Mediterranean gourmet foods. From rich tomato sauces and velvety pestos to high-quality olive oils, savory condiments, and artisanal pastas, every product is a celebration of taste, tradition, and craftsmanship.
Sourced from trusted producers across Italy and beyond, our curated collection transforms everyday meals into extraordinary culinary experiences. Whether you’re a home cook or a professional chef, Epicurra is your gateway to the heart of Mediterranean flavor.
Taste the Art of Tradition
Discover the rich flavors of Italy with Epicurra's premium dry pasta collection, made from 100% durum wheat and traditional slow-drying techniques for perfect texture and taste.
Naturally Wholesome Ingredients
Crafted for health-conscious food lovers — our whole wheat selections bring natural fiber and nutrition to your table without compromising on authentic Italian taste.
WELL TRUSTED
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