DE CECCO

DE CECCO TORTIGLIONI PASTA NO.23

From £2.20
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Quantity
  • 18 PZ in 1 package
  • Size: 500 gr
£2.20
£2.20
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Slow-dried for 9 hours Made from high-quality durum wheat Cooking time: 11 min – Al dente: 9 min 100% recyclable packaging
Up to 10% off

Description

De Cecco Tortiglioni Pasta No.23 – Lenta Essiccazione (Net: 500g)

De Cecco Tortiglioni No.23 is a classic Italian pasta made from the finest durum wheat semolina. With its ridged texture, it perfectly holds sauces, making it ideal for hearty and rich dishes. Crafted using a slow drying process of 9 hours, this pasta ensures a superior taste and texture.

Produced in Italy with the best grains from both EU and non-EU countries, De Cecco Tortiglioni is committed to quality and sustainability through certified environmental practices and recyclable packaging.

Allergen Information

  • May contain mustard
  • May contain soy

Usage Instructions

  • Boiling time: 11 minutes
  • Al dente: 9 minutes

Nutritional Values (Per 100g)

  • Energy: 1490 kJ / 351 kcal
  • Fat: 1.5 g (Saturated Fat: 0.3 g)
  • Carbohydrates: 69 g (Sugars: 3.4 g)
  • Fiber: 2.9 g
  • Protein: 14 g
  • Salt: 0 g

Certifications & Sustainability

  • EPD: Environmental Product Declaration – Reg. No. S-P-00282
  • Mobius Loop: 100% Recyclable Packaging

Legal Name: Pasta di semola di grano duro
Country of Origin: Italy
Wheat Origin: EU and non-EU countries
Milled in: Italy
Packaging: Pouch (Gross Weight: 507g, Net Weight: 500g)
Dimensions: 183 mm (H) x 105 mm (W) x 73 mm (D)

Ingredients

Durum wheat semolina
May contain soy and mustard

DE CECCO TORTIGLIONI PASTA NO.23

£2.20

Epicurra – Taste the Essence of
Italy in Every Bite

At Epicurra, we bring you the finest selection of authentic Italian and Mediterranean gourmet foods. From rich tomato sauces and velvety pestos to high-quality olive oils, savory condiments, and artisanal pastas, every product is a celebration of taste, tradition, and craftsmanship.

Sourced from trusted producers across Italy and beyond, our curated collection transforms everyday meals into extraordinary culinary experiences. Whether you’re a home cook or a professional chef, Epicurra is your gateway to the heart of Mediterranean flavor.

Taste the Art of Tradition

Discover the rich flavors of Italy with Epicurra's premium dry pasta collection, made from 100% durum wheat and traditional slow-drying techniques for perfect texture and taste.

Naturally Wholesome Ingredients

Crafted for health-conscious food lovers — our whole wheat selections bring natural fiber and nutrition to your table without compromising on authentic Italian taste.

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