DE CECCO

DE CECCO PASTA PAPARDELLE 101

From £2.20

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Quantity

  • 12 PZ in 1 package
  • Size: 250 gr
Regular price £2.20
Sale price £2.20 Regular price
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Traditional wide ribbon egg pasta – pappardelle nests
0.80 mm rustic thin sheet for excellent sauce adherence
Made with bronze dies for a rough texture
Slow dried for enhanced flavor and firmness
Crafted with fresh pasteurized eggs and coarse semolina

Up to 10% off

Description

De Cecco Pappardelle No.101 is a wide, ribbon-style egg pasta made using traditional Italian techniques. With a rustic, thin sheet thickness of 0.80 mm and a coarse bronze die finish, it offers a perfect surface to hold rich sauces like ragù or mushroom cream. Carefully crafted with high-quality durum wheat semolina and fresh pasture-raised eggs.

This gourmet pasta is slow-dried and packed in Italy using selected grains from Italy, California, and Arizona for an authentic, superior-quality taste.

Cooking Instructions

  • Cooking time: 6 minutes

Nutritional Values (per 100g)

  • Energy: 1607 kJ / 380 kcal
  • Fat: 4.7 g (Saturated fat: 1.4 g)
  • Carbohydrates: 67 g (Sugars: 2 g)
  • Fiber: 2.8 g
  • Protein: 16 g
  • Salt: 0.14 g

Legal Name: Egg Pasta
Product Form: Nests (Matassine)
Packaging: Box – Recyclable (DNV-GL Certified, EPD Registered)
Dimensions: 186 x 144 x 82 mm
Gross Weight: 309 g
Origin: Italy – Made with grains from Italy, California, and Arizona

Ingredients

Durum wheat semolina
Fresh pasteurized eggs (28.27%)
May contain: soy

DE CECCO PASTA PAPARDELLE 101

£2.20


Epicurra – Taste the Essence of
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At Epicurra, we bring you the finest selection of authentic Italian and Mediterranean gourmet foods. From rich tomato sauces and velvety pestos to high-quality olive oils, savory condiments, and artisanal pastas, every product is a celebration of taste, tradition, and craftsmanship.

Sourced from trusted producers across Italy and beyond, our curated collection transforms everyday meals into extraordinary culinary experiences. Whether you’re a home cook or a professional chef, Epicurra is your gateway to the heart of Mediterranean flavor.

Taste the Art of Tradition

Discover the rich flavors of Italy with Epicurra's premium dry pasta collection, made from 100% durum wheat and traditional slow-drying techniques for perfect texture and taste.

Naturally Wholesome Ingredients

Crafted for health-conscious food lovers — our whole wheat selections bring natural fiber and nutrition to your table without compromising on authentic Italian taste.