DE CECCO

DE CECCO PASTA FETTUCCINE N:103

From £2.20
Quantity
  • 12 PZ in 1 package
  • Size: 250 gr
£2.20
£2.20
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Made with 28.27% fresh eggs and coarse durum wheat semolina
Traditional bronze-die cut for a sauce-gripping texture
Thin rustic-style sheet (0.70 mm)
Slow-dried for better flavor and consistency
Certified EPD environmental sustainability
Up to 10% off

Description

De Cecco Fettuccine N°103 is a rustic-style egg pasta crafted using traditional Italian methods. Made from coarse durum wheat semolina and 28% fresh pasteurized eggs, this pasta features a fine 0.70 mm sheet thickness and is bronze-drawn to create a rough surface ideal for holding sauces.

This pasta cooks in just 4 minutes and is perfect for rich sauces, ragù, or creamy dishes. With its authentic flavor and superior texture, it brings restaurant-quality Italian cooking right to your kitchen.

    Nutritional Values (per 100g)

    • Energy: 1607 kJ / 380 kcal
    • Fat: 4.7 g (Saturated fat: 1.4 g)
    • Carbohydrates: 67 g (Sugars: 2 g)
    • Fiber: 2.8 g
    • Protein: 16 g
    • Salt: 0.14 g

    Legal Name: Egg Pasta
    Origin: Made in Italy – Wheat from Italy, California & Arizona (EU & non-EU cultivation)
    Cooking Time: 4 minutes
    Packaging: Box (Recyclable)
    Net Dimensions: 186 x 144 x 71 mm
    Gross Weight: Approx. 303g

    Ingredients

    Durum wheat semolina
    Fresh pasteurized eggs (28.27%)
    May contain: Soy

    DE CECCO PASTA FETTUCCINE N:103

    £2.20

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    At Epicurra, we bring you the finest selection of authentic Italian and Mediterranean gourmet foods. From rich tomato sauces and velvety pestos to high-quality olive oils, savory condiments, and artisanal pastas, every product is a celebration of taste, tradition, and craftsmanship.

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